Gondi – Persian Chickpea Dumpling Stew with Chicken

Ingredients:

• 1 cup of chickpeas – soaked over night / OR canned chickpeas / OR frozen chickpeas
• Turmeric
• Salt
• 1.2 pounds of grounded chicken breast
• 1 1/2 cup Chickpea flour
• 1/2 cup Bread crumbs
• 1 onion
• Black pepper