Ingredients:

For Pita:

• 4 cups of white flour
• 1 tbs sugar
• 1/2 tbs salt
• 1.5 tbs dry yeast
• 2 tbs oil
• 3 cups water

For Hummus:

• 1 can of chick peas – 15.5 oz (Garbanzos)
  • Or 1.5 cups of chick peas – after overnight in water, cook in boiled water until extra soft
  • Or 1 bag if Frozen chick peas – cook in boiled water until extra soft
• 1 cup of Tehini
• 5 cups lemon juice
• 2 Garlic cloves
• 1 cup water
• 1/4 tsp Cumin

For serving:

• Olive oil
• Parsley
• Sweet paprika
• Hard boiled egg