Join Israeli Emissary Shani Aslan for this fun and delicious cooking series, as she brings traditional and modern Israeli cuisine into your own home.
Click here to register with Zoom.

This event is co-sponsored with the Y of Washington Heights and will take place the third Tuesday of each month, unless otherwise noted. For more information contact: Shani Aslan, Israeli Emissary, Israel@riverdaley.org

Moroccan Fish Ingredients

4-7 fish fillets of your choice (any white fish without bones)
Olive oil
Paprika
Turmeric
Salt
Pepper
5-10 garlic cloves
5 lemons
Cilantro
3 sweet red peppers
1 red chili pepper (or more, if you like it spicy!)
3 tomatoes