Part-time Kitchen Assistant

POSITION TITLE: Kitchen Assistant

PART TIME
POSITION SUMMARY:
Under the supervision of the cook or kitchen administrator assists in food preparation, service,
and cleanup.

RESPONSIBILITIES AND DUTIES: 
Food preparation and food service under the direction of the Head Chef.
Move, unpack, and store food and supplies.
Assist in taking inventory and maintaining order of food areas.
Clean dining room, kitchen, including cupboards, shelves, racks, work surfaces, cooking
equipment, refrigeration units, dishes, and utensils.
Clean large and small appliances and equipment including all surface areas.
Wash pots and pans, and store them in a clean, sanitary and orderly manner.
Perform other required tasks at the direction of the Head Chef or Senior Center Director

SKILLS:   Able to stand on feet for long periods of time
Physical Stamina

COMPETENCIES ARE  BEHAVIORS CORRELATED WITH JOB PERFORMANCE:
GENERAL COMPETENCIES FOR ALL STAFF:
CUSTOMER SERVICE
EMPATHY AND COMPASSION
ORGANIZATION
TEAM ORIENTED
STRONG WORK ETHIC
FLEXIBLE
STRESS TOLERANCE
PROBLEM SOLVING

Hourly Pay: $19.30